Chai Tea Whiskey Sour


¾ oz Chai Tea Syrup

2oz Dry Fly Wheat Whiskey

1oz Lemon Juice

1 egg white

Instructions: Dry shake egg white for 30 seconds. Add ice, then whiskey, lemon juice, chai tea syrup, to a cocktail shaker. Shake until chilled. Strain into a cocktail glass. Garnish with a cinnamon stick and star anise.

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